Oatmeal Walnut Chocolate Chip Cookie Recipe

Oatmeal Walnut Chocolate Chip Cookie Recipe uses rolled oats chopped walnuts semi-sweet chocolate chips brown sugar butter flour eggs and vanillaThis cozy and hearty Oatmeal Walnut Chocolate Chip Cookie Recipe makes a batch of warm, chewy cookies that take about 35 minutes to make and can feed up to 8 people.

Oatmeal Walnut Chocolate Chip Cookie Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon (Clara’s pinch of comfort)
• ½ teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup chopped walnuts (toasted if you like extra depth)
• 1½ cups semi-sweet chocolate chips

Oatmeal Walnut Chocolate Chip Cookie Instructions

1. Preheat with love Preheat the oven to 350°F (175°C ). Use two baking sheets ( i think cookies would be pleased with a cozy bed for that matter).
2. Cream the butter and sugars In a large mixing bowl cream together the softened butter with brown sugar and granulated sugar until light and fluffy — about 2/3 minutes. It should feel like a good hug.
3. Add the eggs and vanilla Beat the eggs one by one and then add in vanilla extract later in the process. That ‘s where the heat comes in.
4. Mix dry ingredients Separately mix the flour, baking soda, cinnamon and salt in another bowl. Slowly add the dry ingredients to the wet and mix until just combined.
5. Fold in the goodness Add the oats, chopped walnuts, and chocolate chips. (Clara says always: “Don’t skimp on the chips—every bite should have a smile on it. )
6. Scoop and shape Drop spoonfuls of rounded tablespoons of dough on the prepared baking sheets ( leaving about 2 inches between each ). Let the little cookie mops stand on their own.
7. Bake to golden Bake for 10-12 minutes or until golden on the edges and just set in the middle (don’t overbake — chewy centers are a family favorite).
8. Cool with care You need to wait 5 minutes on the baking sheet before moving them to a wire rack. That extra minute helps them completely set.

Recipe tips

Toast the Walnuts First: Toast the walnuts lightly in a dry skillet for 4 – 5 minutes to bring out their woody, nutty flavor. Cool before adding in—your taste buds will thank you.

Add a Touch of Flaky Salt on Top: I add a small portion of flaky sea salt on each cookie just before baking, and this makes the chocolate flavor extra rich and provides a very appealing contrast to the cake.

Mix by Hand at the End: After the oats, walnuts and chocolate chips are added use a wooden spoon to avoid over beating them. Like Clara always say “the last stirring should be from the heart.

How To Store Oatmeal Walnut Chocolate Chip Cookie

Refrigerate: Take the Oatmeal Walnut Chocolate Chip Cookies out of the fridge and let them cool completely. Then place them in an airtight container, spacing cookies evenly between each layer so that they don’t stick to one another. Store in the refrigerator for up to 5 days to keep them crunchy and moist.

Freeze: You can also freeze them for later use. Once they’re completely cool, place them in a single layer on a baking sheet and freeze them for 1–2 hours. Then put them into a freezer-safe container or zip-top bag with the parchment paper on either side to separate layers. You can freeze them up to 2 months. To use, just thaw them at room temperature or leave them in the oven for 5 minutes to bring back their freshly baked flavor.

How To Reheat Leftover Oatmeal Walnut Chocolate Chip Cookie

In The Oven: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and cover the cookies loosely with aluminum foil. Warm for about 5–8 minutes, or until the cookies are heated through and just soft in the center.

In The Microwave: Put one or two cookies on a plate that’s microwave safe. Cover them with a little damp paper towel to keep them moist. Microwave on medium power for 10 – 15 seconds ( If you want a real treat, microwave them in the middle of a cup of water to keep them from drying out ).

In The Air Fryer: Preheat air fryer to 300°F (150°C) Put cookies in basket and cover with a cling wrap. Heat for 2–4 minutes (check halfway through as not to over-crisp) and then allow them to cool slightly before eating.

What to serve Oatmeal Walnut Chocolate Chip Cookie

Oatmeal Walnut Chocolate Chip Cookie Recipe goes well with cold glass of milk, hot cocoa, vanilla ice cream and a warm cup of coffee. It can also go well with fruit salad, whipped cream, caramel drizzle and handful fresh berries for a better taste of the meal.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?

Yes you can but the texture will be less chewy and soft. Old-fashioned oats give the cookies that hard bite Clara loves and you should definitely use them.

what if I do not have walnuts or would like a nut free version?

For a gluten free option, you can just leave the walnuts out ( or substitute with sunflower seeds, dried cranberries or extra chocolate chips ).

How do I keep the cookies soft after baking?

They can be kept in an airtight container with a slice of bread. The bread will trap the moisture in the cookies and they ‘ll stay soft for days.