Name: Hamburger Cookies Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Ingredients: 48 vanilla wafer cookies (for the top and bottom "buns"); 24 thin chocolate cookies ( Thin Mints or chocolate fudge cookies ) for the " burger patty "; 1 cup sweetened shredded coconut (for the "lettuce"); Green food coloring; 1/2 cup red frosting (for the "ketchup"); 1/2 cup yellow frosting (for the "mustard"); 2 tablespoons light corn syrup (for sticking and shine); Sesame seeds (optional) (for the bun top)

Hamburger Cookies Recipe combines vanilla wafers, chocolate cookies, green-dyed coconut, red and yellow icing, and a little sugar and sweet syrup to create this original and creative no – bake Hamburger Cookies recipe that takes about 20 minutes to make and makes 24 adorable cookie burgers.

Hamburger Cookies Ingredients

48 vanilla wafer cookies (for the top and bottom “buns”)
24 thin chocolate cookies ( Thin Mints or chocolate fudge cookies ) for the ” burger patty “
1 cup sweetened shredded coconut (for the “lettuce”)
Green food coloring
1/2 cup red frosting (for the “ketchup”)
1/2 cup yellow frosting (for the “mustard”)
2 tablespoons light corn syrup (for sticking and shine)
Sesame seeds (optional) (for the bun top)

Hamburger Cookies Instructions

Tint the Coconut Put a few drops of green food coloring in a small bowl then stir it until the coconut is coated evenly ( just like crisp lettuce ).
Prepare the ” buns ” Lay out 24 vanilla wafers on a tray ( round side down ) to make the bottom of the cookie burgers.
Add the hamburger patties: A chocolate cookie sandwiched on each vanilla wafer is the hamburger patties.
Add the ” lettuce ” and condiments: Spoon a little green coconut on top of each chocolate cookie and add a little bit of red and yellow frosting around the edges to make them look like they have ketchup and mustard peeking out.
Cover with the bun: Take another vanilla wafer and brush the top (rounded side) of the bread with lightly brushed corn syrup (optional) or sprinkle a few unsalted peanuts on top for a hamburger bun look.
Bake the cookie hamburgers and set aside to cool. Use a fork to gently spread the top vanilla wafer over each assembled “burger”.
Set and Serve Let the cookies rest 5 – 10 minutes ( so all the ingredients stick together ) then serve and have the giggles at your next party or picnic!

Recipe tips

Use a piping bag for clean condiment lines: To make the ” ketchup ” and ” mustard ” look extra neat use small piping bags or zip top bags with the corner snipped. It makes the cookies look even cuter – and it ‘s so much fun for kids to help out!
Chill the cookies for 10–15 minutes before serving: After assembling the cookies put them in the fridge for a couple of minutes so the frosting settles so the ” hamburger ” layers don’t come out all mess when you pull them out. Also they’ll have a better flavor!
Toast the coconut for flavor depth: If you ‘re going to add a hint of nutty flavor you can lightly toast the coconut in a dry pan before dyeing it green. It ‘ll give it a nice nutty smell… and it ‘s still cute!

How To Store Hamburger Cookies

Refrigerate: Assemble the Hamburger Cookies and let cool a bit so the frosting is set, then put in one layer in an airtight container and make sure there are no seams or sticking with parchment or wax paper between the layers. Refrigerate for up to 4 days.

Freeze: If you want to keep them for longer, freeze them right after you’ve assembled them. Place them in a single layer on a baking sheet and freeze until firm, about 1 hour. Then transfer to a freezer-safe container or zip-top bag, spacing out the layers with parchment paper. Freeze for up to 1 month. When ready to serve, thaw in the refrigerator or at room temperature for 30 minutes.

How To Reheat Leftover Hamburger Cookies

In The Oven: Not recommended due to non – bake nature of the cookie, frosting and delicate ingredients. Heat in oven will melt or dry out them.

In The Microwave: Avoid using the microwave, as it can cause the frosting to melt and the cookies to become soggy. Instead, allow the cookies to come to room temperature naturally if chilled.

In The Air Fryer: Not suitable for air fryer reheating. These are no bake cookies with frosting layers, best eaten chilled / at room temperature.

What to serve Hamburger Cookies

Hamburger Cookies Recipe goes well with fruit punch or vanilla milkshakes with strawberry lemonade and chocolate milk as well as popcorn mini cupcakes pretzels and colorful jelly beans in order to better enjoy the meal.

Frequently Asked Questions

 Can I use homemade frosting instead of store-bought?

No problem. You can use homemade red and yellow frosting. Just make sure it ‘s thick enough to not run off the sides.

 What if I don’t have green food coloring?

No problem! You can use the coconut as is, or you can add a natural green food color ( spinach or matcha powder ). Or leave out the lettuce and they ‘ll still be fun and tasty!

 How do I keep the cookies from sliding apart?

You ‘ll want to press them gently together and put them in the fridge for 10-15 minutes before serving. It ‘ll help the frosting hold everything together.

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