Oat Flour Chocolate Chip Cookie Recipe

Oat Flour And Chocolate Chip Cookie Recipe Oat flour, golden brown sugar, coconut oil, fresh eggs, vanilla, baking soda, a little salt, and an abundance of chocolate chips make this delightful Oat Flour And Chocolate Chip Cookie Recipe a comforting dessert that’s just what you need at storytime or for after school snuggles. It takes only 25 minutes to make and its a safe bet that it will feed up to 12 cookie lovers.

Oat Flour Chocolate Chip Cookie Ingredients

• 1 ½ cups oat flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil (melted and slightly cooled)
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semi sweet chocolate chips ( more if your heart desires )

Oat Flour Chocolate Chip Cookie Instructions

1. Preheat the oven to 350°F (175°C). Lay out a baking tray on a baking sheet with a piece of parchment paper (or use your favorite cookie tray (I have that one with all those love marks on it)).
2. Whisk together the oat flour, baking soda and salt in a medium bowl.
3. In a separate bowl add melted coconut oil and brown sugar and mix well to combine. Add egg and vanilla extract and stir until just combined.
4. Mix in gradually the dry ingredients into the wet mixture, mixing just until dough comes together ( do not over mix ).
5. Fold in the chocolate chips and if you have a little helper such as Luna shove in a couple extras!
6. Scoop tablespoon sized portions of dough onto the prepared baking sheet and space about 2 inches apart.
7. Bake for 8–10 minutes, or until the edges are lightly golden (the centers may look soft but will solidify as they cool).
8. Cool for 5 minutes on the baking sheet and then on wire rack to cool completely ( or put one in your hands right now so it melts in your fingers ), I ‘ll tell!

Recipe tips

• Use room temperature ingredients: If you are using a GF egg, please make sure it ‘s room temp before mixing it. If it ‘s warm then it would just mix together in a non uniform way. If it ‘s hot enough you can’t mix evenly!
• Sprinkle some flaky sea salt on top before baking: Very small amount of sea salt on each cookie enhances the rich chocolate flavor and gives the cookie a little sparkle. This is my all time favorite “ grown up ” version of a classic.
• Swap in mix-ins for fun:Try mini chocolate chips, chopped walnuts or dried cherries if you want a little surprise in every bite. Just remember though: Every cookie tells a story in my kitchen — and every single mix – in can tell a different story!

How To Store Oat Flour Chocolate Chip Cookie

Refrigerate:Allow the oat flour chocolate chip cookies to cool completely on a cooling rack. Then place them in an airtight container or zip-top bag. Refrigerate the cookies for up to 5–6 days so they remain soft.

Freeze:If you want to store them for longer, you can freeze them. After they are fully cooled, place them one layer in a baking sheet and freeze until solid, then put them into a freezer-safe bag or container that is paper-lined and stack them apart in layers. You can store the cookies for up to 2 months, and when you’re ready to eat, let them come out of the freezer at room temperature or microwave for 10–15 seconds and enjoy that “just baked” flavor.

How To Reheat Leftover Oat Flour Chocolate Chip Cookie

In The Oven: Preheat the oven to 300°F (150°C). Place the leftover cookies on a baking sheet that is lined with parchment paper. Bake for about 5–7 minutes, or until browned. This should help to bring back their soft center and crisper edges.

In The Microwave: Place a cookie or two onto a microwave-safe plate, cover loosely with a damp paper towel (to avoid drying out) and microwave for 10-15 seconds for a warm, gooey bite.

In The Air Fryer: Preheat the air fryer to 320°F (160°C) Put the cookies in the basket in a single layer and cook for 2–3 minutes, checking halfway to make sure that they ‘re still soft inside and not overcooked.

What to serve Oat Flour Chocolate Chip Cookie

Oat Flour Chocolate Chip Cookie Recipe wll go well with a glass of cold milk, hot cocoa, vanilla ice cream and fresh strawberries. It will also go well with a warm cup of tea sliced bananas whipped cream and mixed nuts for a better taste.

Frequently Asked Questions

Can I make my own oat flour at home?

Yes! Just blend rolled oats in a food processor or blender until they are a flour. Just measure the flour after you blend to be sure.

Can I use butter instead of coconut oil?

Yes you can substitute melted unsalted butter for coconut oil in equal quantities. It will give the cookies a little more taste and classic texture.

Are these cookies gluten-free?

No, if you use certified gluten – free oat flour it is 100% gluten – free recipe. Just don’t forget to read the ingredient labels to make sure.