Chocolate Chip Cookie Recipe Bread Flour

Chocolate Chip Cookie Recipe Bread Flour from Bread flour, brown sugar, granulated sugar, butter, eggs, vanilla extract, baking soda, salt and chocolate chips make the chewy, comforting Chocolate Chip Cookie Recipe Bread Flour dessert that takes about 30 minutes to prepare and can be prepared in advance for up to 24 people.

Chocolate Chip Cookie Recipe Bread Flour Ingredients

• 2 ¼ cups bread flour
• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semisweet chocolate chips

Chocolate Chip Cookie Recipe Bread Flour Instructions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper / silicone baking mats.
2. In a large mixing bowl cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2–3 minutes).
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and smile – that ‘s exactly where Luna always leans over the bowl to sniff it!
4. In another bowl whisk together the bread flour, baking soda and salt. Add the dry ingredients to the wet mixing just until everything is evenly combined! Don’t over mix!
5. Gently fold in the chocolate chips, imagining how those little pockets of sweetness will melt in each bite.
6. Slice the dough into tablespoon-sized size pieces or peanut butter cookie scoops and place about 2 inches apart on the prepared baking sheets.
7. Bake for 10–12 minutes, or until the edges are golden brown, but the center is still slightly soft. Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack.
8. Warm a drink and call someone you love over. Take a cookie out while it ‘s still warm.

Recipe tips

• Use bread flour for chewiness: Because bread flour is a higher protein alternative to all-purpose flour, you ‘ll get more chewy cookies — just like Luna wants them!
• Chill the dough for 30 minutes: Let the dough rest in the fridge (optional ) before baking. It ‘ll allow the flavors to develop more deeply and will help prevent the cookies from being too spread out.
• Mix chocolate chips and chunks: You can mix the semi sweet chocolate chips with a few chunks of hand chopped chocolate for variety – some bits melty, some gooey!

How To Store Chocolate Chip Cookie Recipe Bread Flour

Refrigerate: Let the Chocolate Chip Cookies cool completely at room temperature. Then put them into an airtight container. Keep them in the refrigerator for up to 1 week. You can try them out at room temperature or have them microwaved a little to get a gooey texture.

Freeze: We also freeze the cookies so they don’t spoil as quickly. Put the cooled cookies on a baking sheet in a single layer and freeze them for about 1 hour. Then transfer the cookies to a freezer-safe bag or airtight container and freeze them for up to 3 months. Thaw the cookies at room temperature or warm them briefly in the oven/microwave.

How To Reheat Leftover Chocolate Chip Cookie Recipe Bread Flour

In The Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with foil. (Keep them loosely covered to keep them from getting over brown. ) Bring them to a full boil for about 5-8 minutes or until soft. I find this helps them come out more like the cookies they came out of the oven.

In The Microwave: You put a cookie or two on a microwave-safe plate. Cover with a little damp paper towel and heat on high for about 10 – 15 seconds, as it softens the cookies a bit and melts the chocolate a little. Good with a glass of milk!

In The Air Fryer: Preheat air fryer to 320°F (160°C) Put the cookies in basket in one layer. Heat for 2 – 3 minutes if checking after 1 minute. Makes the edges of the cookies slightly crispy tho the inside is still soft and chewy.

What to serve Chocolate Chip Cookie Recipe Bread Flour

Chocolate Chip Cookie Recipe: Bread Flour goes well with a cold glass of milk, hot cocoa, vanilla ice cream and fresh strawberries as well as whipped cream, a warm cup of coffee, banana slices and drizzle of salted caramel to allow you to fully enjoy the meal.

Why use bread flour instead of all-purpose flour?

Bread flour is also more protein, and that makes the cookies chewier and less soft in the middle. So if you like bakery – style cookies then bread flour is a great choice!

Can I chill the dough before baking?

Yes! Chilling the dough for 30 minutes / more allows the flavors to combine and prevents the cookies from spreading too much during baking.

Can I freeze the cookie dough for later?

Yes, you can just scoop the dough out into balls and freeze them on a tray and store them in a freezer bag. You can bake them right out of the freezer; just add 1 – 2 extra minutes to the baking time.

More cookie recipes:

• Winter Fruit Oatmeal Cookies Recipe
• Chocolate Chip Cookie Marshmallow Recipe
• Chocolate Cherry Chip Cookie Recipe