Spiced Chocolate Crinkle Cookie Recipe

Spiced Chocolate Crinkle Cookie Recipe all-purpose flour, cocoa powder, cinnamon, nutmeg, baking powder, sugar, eggs, vegetable oil, and vanilla extract. Roll in powdered sugar to make snowflakes. Medium comforting and indulgent Spiced Chocolate Crinkle Cookies Recipe comes together in about 60 minutes including chill time to prepare and will feed up to 24 people or fewer, if your family is anything like mine and they always sneak a few warm out of the oven.

Spiced Chocolate Crinkle Cookie Ingredients

• 1 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup powdered sugar (for rolling)

Spiced Chocolate Crinkle Cookie Instructions

1. Whisk the wet ingredients Pour the cocoa powder, granulated sugar, vegetable oil into a large mixing bowl, and whisk to combine. Gradually add the eggs (one at a time, whisking lightly after each) and vanilla extract.
2. Combine the dry ingredients Separately mix in a separate bowl the flour, baking powder, salt, cinnamon and nutmeg.
3. Make the dough Put the dry ingredients into the wet mixture slowly and stir just until it all comes together. The dough will be thick and sticky like Luna ‘s favorite playdough!
4. Chill the dough Refrigerate the dough covered in plastic wrap for at least 30 minutes, or up to overnight. It will help the dough become more solid to roll.
5. Preheat the oven Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
6. Roll in sugar Take tablespoon – sized pieces of dough and roll them into balls with your hands. Roll each ball really, really heavily in powdered sugar to coat completely.
7. Bake to perfection Place the cookies on the prepared baking sheets at an even 2 inches apart. Bake the cookies for 10-12 minutes, or until they’ve cracked beautifully (and are set nicely but soft on the inside).
8. Cool and enjoy Let them cool on the pan for 5 minutes, then transfer to a wire rack to cool again. Serve warm with a cup of milk — or grab one while the kids are away!

Recipe tips

• Chill the dough longer for prettier crinkles : If you have the time, chill the dough for 2 hours or overnight. If you leave it in the fridge overnight those snowy cracks will look much nicer when they bake — little snowstorms on a cookie sheet.
• Use Dutch-processed cocoa for deeper flavor : Even better is that if you use regular cocoa you would use Dutch process chocolate which gives it a subtle, more luxurious taste that goes so well with the spices… it ‘s like a hug in every bite.
• Roll twice in powdered sugar : You want that snowy look really to pop and roll the cookie dough balls in powdered sugar twice; once light and then generously. The powdered sugar keeps the sugar from completely melting into the cookie when it ‘s baked.

How To Store Spiced Chocolate Crinkle Cookie

Refrigerate: Allow the Spiced Chocolate Crinkle Cookies to cool completely on a wire rack, then store them in an airtight container at room temperature or in the fridge, they should last for 4–5 days.

Freeze: You could also freeze the cookies for longer storage. So you will have to put them in one layer on a baking sheet and freeze until they become firm and then layer them in a freezer safe bag or container with parchment paper between layers. I know they can go up to 2 months. Thaw the cookies at room temperature for around 30 minutes before eating.

How To Reheat Leftover Spiced Chocolate Crinkle Cookie

In The Oven: Preheat the oven to 300°F (150°C). Place the cookies on a baking sheet and cover them loosely with aluminum foil (don’t crowd them to prevent over-drying). Heat for 5–7 minutes, or until just warm through and slightly soft in the center.

In The Microwave: Put 1 to 2 cookies on a microwave – safe plate, and cover with a damp paper towel. Bring to medium power for 10 to 15 seconds (this will warm them lightly without making them tough).

In The Air Fryer: Preheat the air fryer to 300°F (150°C). Place the cookies in a single layer in the basket or on the tray. Heat for 2-3 minutes, checking halfway through so they still stay soft and don’t get overcooked.

What to serve Spiced Chocolate Crinkle Cookie

Spiced Chocolate Crinkle Cookie Recipe fits well with a glass of cold milk, hot chocolate, vanilla ice cream and a warm Chai latte. Additionally, it would be splendid if it was eaten with peppermint tea, whipped cream, fresh berries and cinnamon gelato for a better taste of it all.

Frequently Asked Questions

Why do I need to chill the dough prior to baking?

Chilling helps the dough firm up so it ‘s easier to roll into balls Also prevents the cookies from spreading too much in the oven, so they have those nice crackles on top.

Can I make the dough ahead of time?

Yes! The dough can be refrigerated for up to 2 days before baking. You could also freeze the dough balls ( without sugar ) and roll them in powdered sugar just before baking. It will be always fresh cookies.

How do I know when the cookies are done?

The cookies are done when they’re cracked on the top and the edges seem firm but still slightly soft inside. They ‘ll tend to take about 10-12 minutes to fully set, and will continue to firm up over time once they cool.

More cookie recipes:

• Cream Cheese Macadamia Cookie Recipe
• Chocolate Chip Cookie Oreo Recipe
• Cream Cheese Chocolate Chip Cookie Recipe