Name: Oatmeal Kiss Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 large eggs; 1½ teaspoons vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 3 cups old-fashioned rolled oats; 24 Hershey’s chocolate kisses, unwrapped

This Oatmeal Kiss Cookies Recipe uses rolled oats, brown sugar, butter, vanilla extract, eggs, flour, baking soda, salt and Hershey’s chocolate kisses. This easy, nostalgic cookie recipe makes a delightful dessert that takes about 30 minutes to make and can make 24 cookies.

Oatmeal Kiss Cookies Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
2 large eggs
1½ teaspoons vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups old-fashioned rolled oats
24 Hershey’s chocolate kisses, unwrapped

Oatmeal Kiss Cookies Instructions

Preheat your oven to 350°F (175°C ). Cover two baking sheets with parchment paper / grease with light oil.
In large mixing bowl cream the butter and brown sugar together until light and fluffy. This step always reminds me of the rhythm of soft lullabies at night.
Add the eggs one at a time beating well after each addition; add vanilla extract.
Separately Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet and mix until combined.
Fold in the oats gently. The dough will be very thick and cozy like a flannel hug from home.
Scoop tablespoon sized portions of dough and roll into balls. Place about 2 inches apart on the baking sheets.
Bake for 10 – 12 minutes, or until golden on the edges and set in the middle.
First put a chocolate kiss in the center of each cookie as soon as they come out of the oven
Do they get completely cool on the sheet then go to a wire rack to finish cooling — if they last that long!

Recipe tips

Toast the Oats First for Deeper Flavor: For a richer nuttier taste add the toasted oats in a dry pan over medium heat for 2–3 minutes before mixing them in with the dough. It makes your kitchen smell like an old-fashioned bakery.
Use Browned Butter for a Caramel: If you ‘re feeling extra fancy you could try letting the butter brown first and then let it cool before creaming the sugar. It will give the cookie a caramelized taste that ‘s almost like toffee.
Press Gently with Love: When you put the chocolate kisses on top press just enough to fit them in – not too much that they crack the cookie. Think of it like tucking in a baby right after storytime.

How To Store Oatmeal Kiss Cookies

Refrigerate: Allow the Oatmeal Kiss Cookies to cool completely. Then place them in an airtight container without padding between layers to prevent sticking. You can store the cookies at room temperature for up to 5 days or in the refrigerator for up to 1 week they will become firmer.

Freeze: After the cookies have cooled, freeze them. Put a single layer of them on a baking sheet to freeze flat, and then transfer them to a freezer-safe bag or container. You can store them for up to 2 months. When you’re ready to eat, let them thaw at room temperature — the chocolate kiss will melt perfectly.

How To Reheat Leftover Oatmeal Kiss Cookies

In The Oven: Preheat the oven to 300°F (150°C). On a baking sheet, place the cookies. Cover loosely with aluminum foil to keep them from drying out. Reheat for about 5–7 minutes, or until just warm, then take them out to rest for a minute before serving. The chocolate kiss will soften perfectly without melting.

In The Microwave: Place 1 – 2 cookies on a microwave-safe plate. Cover loosely with a paper towel and heat on medium for 10 – 15 seconds. Don’t try to heat too much though as the chocolate kiss will melt too much.

In The Air Fryer: Preheat air fryer to 300°F (150°C) Place the cookies in the basket with a little space between each. Heat for 2–3 minutes check after 2 mins to make sure they are not overheated or overcooked.

What to serve Oatmeal Kiss Cookies

Oatmeal Kiss Cookies Recipe goes well with: hot cocoa, vanilla milkshakes, warming spiced tea and vanilla ice cream. It also goes well with fresh berries, cinnamon apples, whipped cream and a drizzle of caramel sauce for a better taste of the meal.

Frequently Asked Questions

 Can I use quick oats instead of rolled oats?

Yes you can use quick oats, but the texture will be slightly softer and less chewy. Rolling oats give you better bite to the cookies and hold their shape really well.

 Do I need to chill the dough before baking?

It ’s not necessary but chilling the dough for 20 – 30 minutes should help hold their shape better and give the cookies a chewier texture.

Can I use another type of chocolate in place of Hershey ‘s kisses?

No, you can use any kind of chocolate chunks, mini peanut butter cups or even caramel candies. Just press them in the center after baking like the kisses.

More cookie recipes: