Almond Cinnamon Crescent Cookies Recipe uses ground almonds, all-purpose flour, butter, powdered sugar, ground cinnamon, vanilla extract and a pinch of salt to make these traditional Almond Cinnamon Crescent Cookies Recipe. These delicate, melt in your mouth cookies take about 35 minutes to prepare and can be made up to 24 cookies in total.
Almond Cinnamon Crescent Cookies Ingredients
- 1 cup (100g) ground almonds
- 1 cup (125g) all-purpose flour
- ½ cup (115g) unsalted butter, softened
- ½ cup (60g) powdered sugar (plus extra for dusting)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch of salt
Almond Cinnamon Crescent Cookies Instructions
- Preheat the oven Preheat the oven to 350°F (175°C) Bake a cake on a baking sheet lined with parchment paper to make cleanup quick which my daughter Catrina always enjoyed when learning to bake.
- Make the dough In large mixing bowl cream the softened butter and powdered sugar together until fluffy. Add the vanilla extract and mix together.
- Combine dry ingredients In another bowl mix ground almonds, all purpose flour, cinnamon and salt. Gradually add the dry mixture to the butter mixture and mix well until soft dough forms.
- Shape the crescents Take small amounts of dough about a tablespoon per 1 tablespoon and roll them into small logs about 212 inches long. Bend each log into a crescent shape and put them on the prepared baking sheet.
- Bake until golden Bake in the preheated oven for 12 – 15 minutes or until slightly golden on the edges and the cookies are pale on the top just like my mother used to make them.
- Cool and dust with sugar Let the cookies sit out for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. When the cookies are still slightly warm, generously dust with powdered sugar. This is by far my favorite part… and little Luna loves to help her tiny hands smear sugar all over the ground!.
Recipe tips
- Toast the almonds for deeper flavor: Before grinding your almonds, make a slight toasting in a dry skillet over medium heat for 3–4 minutes until fragrant, to create a nice warm nutty flavor that really elevates the cookies.
- Chill the dough for better shaping: If the dough is too soft or it is sticky wrap it in plastic wrap and refrigerate for 20-30 minutes so it can be better rolled out into perfectly round crescents.
- Double dust for extra magic: Once they ‘re warm dust them with a little sugar it should melt and stick to the cookie , then once they ‘re cool dust them again to give them that bakery ” snowy ” look.
How To Store Almond Cinnamon Crescent Cookies
Refrigerate: Cool the Almond Cinnamon Crescent Cookies completely. Then put them in an airtight container with separate layers of parchment paper between the layers and keep them in the fridge for up to 1 week without deterioration.
Freeze: Freeze the cookies for longer storage. First add them in a single layer on a baking sheet and freeze until frozen solid. Then place the baking sheet with multiple layer of the cookies in a freezer-safe container or freezer bag use parchment paper to separate layers. Freeze them for up to 2 months. When ready to eat, thaw at room temperature.
How To Reheat Leftover Almond Cinnamon Crescent Cookies
In The Oven: Preheat the oven to 300°F (150°C): Place the cookies on a baking sheet in a single layer and heat for 3–5 minutes or until they’re just heated through and slightly crisp on the edges.
In The Microwave: Place 1 – 2 cookies on a plate that ‘s microwave safe. Microwave on low power for 10-15 seconds. It will warm them down but not overly hot.
In the Air Fryer: Heat the air fryer to 300°F (150°C). Place the cookies in one layer in the basket. Fry for 2–3 minutes, checking halfway to make sure they don’t burn.
What to serve Almond Cinnamon Crescent Cookies
Almond Cinnamon Crescent Cookies Recipe pairs well with hot chocolate, spiced chai tea, warm milk with fresh berries; can also be served along with vanilla ice cream, fruit salad and whipped cream and a cup of coffee for better savoring of the meal.
Frequently Asked Questions
Can I use almond flour instead of ground almonds?
Yes you can. It ‘s Almond flour and will give the same texture. You just need to grind it coarsely for smooth and tender cookies.
Why did my cookies lose their crescent shape?
If the dough gets too warm the cookies will come out a bit off-size. You can chill the dough for 20–30 minutes before shaping it to keep the shape while baking.
How do I keep the cookies soft and fresh?
Store them in a sealed airtight container at room temperature for up to 1 week or freeze for up to 2 months Ensure they’re completely cooled before you store them as moisture can make them soggy.
More cookie recipes:
- Spiced Treacle Cookies Recipe
- Gingerbread House Cookies Recipe
- Oatmeal Marshmallow Chocolate Chip Cookies Recipe
Almond Cinnamon Crescent Cookies Recipe
Description
Almond Cinnamon Crescent Cookies Recipe uses ground almonds, all-purpose flour, butter, powdered sugar, ground cinnamon, vanilla extract and a pinch of salt to make these traditional Almond Cinnamon Crescent Cookies Recipe. These delicate, melt in your mouth cookies take about 35 minutes to prepare and can be made up to 24 cookies in total.
Ingredients
Instructions
- Preheat the oven Preheat the oven to 350°F (175°C) Bake a cake on a baking sheet lined with parchment paper to make cleanup quick which my daughter Catrina always enjoyed when learning to bake.
- Make the dough In large mixing bowl cream the softened butter and powdered sugar together until fluffy. Add the vanilla extract and mix together.
- Combine dry ingredients In another bowl mix ground almonds, all purpose flour, cinnamon and salt. Gradually add the dry mixture to the butter mixture and mix well until soft dough forms.
- Shape the crescents Take small amounts of dough about a tablespoon per 1 tablespoon and roll them into small logs about 212 inches long. Bend each log into a crescent shape and put them on the prepared baking sheet.
- Bake until golden Bake in the preheated oven for 12 – 15 minutes or until slightly golden on the edges and the cookies are pale on the top just like my mother used to make them.
- Cool and dust with sugar Let the cookies sit out for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. When the cookies are still slightly warm, generously dust with powdered sugar. This is by far my favorite part… and little Luna loves to help her tiny hands smear sugar all over the ground!.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 95kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2.5g13%
- Cholesterol 10mg4%
- Sodium 15mg1%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.