Chocolate Chip Cookie Oreo Recipe

Chocolate Chip Cookie Oreo Recipe With creamy butter, brown sugar, vanilla, semi-sweet chocolate chips, Oreo cookies, flour, eggs and a sprinkle of baking sodaThis comforting kid-approved dessert recipe makes a soft, gooey treat in about 35 minutes, and can feed up to 12 happy little munchies.

Chocolate Chip Cookie Oreo Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 15 Oreo cookies, coarsely chopped

Chocolate Chip Cookie Oreo Instructions

1. Preheat your oven to 350°F (175°C) and fill a baking sheet with parchment paper / silicone baking mat.
2. Cream the butter and sugars in a large mixing bowl until creamy and fluffy… like I used to do with Pedro sitting on the counter eating spoonfuls of it!
3. Add the eggs and vanilla, mixing until well combined.
4. Separately mix the flour, baking soda, and salt in a separate bowl.
5. Add the dry ingredients gradually to the wet mixture, mixing until just combined ( do not over mix!
6. Mix in the chocolate chips and chopped Oreos. This is Luna ‘s absolute favorite part; she always tries to ” taste ” the mix!
7. Put the dough in round tablespoons and space them about a couple of inches apart on the baked sheet.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Cool for 5 minutes on the sheet and then on a wire rack to cool completely (if they last that long! ).

Recipe tips

Use room-temperature butter for better mixing: Take your butter out 30 minutes before you bake, it will cream well with the sugars to give your cookies that soft and chewy texture. The risk of cold butter is that they will be very dense and not what people want especially not Luna!

Chill the dough for thicker, chewier cookies: If you have the time you can refrigerate your cookie dough for 30 – 60 minutes to stop the cookies from spreading too much ( and keep them that lovely bakery texture ).

Don’t overmix after adding flour: Once the flour is in, mix gently — just until combined. Overmixing activates the gluten and can make your cookies tough, and tough cookies don’t belong in a warm kitchen like ours.

How To Store Chocolate Chip Cookie Oreo

Refrigerate: Get the Chocolate Chip Cookie Oreo Cookies cooled completely on a wire rack. Then put them in a container (if needed you could use parchment paper because they will stick) with airtight containers and refrigerate them for up to 5–6 days.

Freeze: How to freeze The cookies should cool completely before freezing. Place one layer on a baking sheet and freeze until solid (about 1 hour). Transfer the cookies to a freezer-safe container or zip-top freezer bag. They should be frozen for up to 2 months. When ready to eat, just let the cookies cool on the counter for a few minutes or warm the cookies in the microwave briefly for that “new” taste.

How To Reheat Leftover Chocolate Chip Cookie Oreo

In The Oven: Preheat the oven to 300°F (150°C). Place the leftover cookies on a baking sheet and cover loosely with foil (to prevent drying out) to warm them for about 5–8 minutes, or until they’re soft and gooey again.

In The Microwave: Place one or two cookies on a plate that ‘s microwave safe. Cover with a damp paper towel and heat for 10 – 15 seconds on high. That will come back that chocolate center exactly like it was just baked.

In The Air Fryer: Preheat the air fryer to 320°F (160°C). Place the cookies in the basket in a single layer and heat for 2–3 minutes (check frequently and criss-cross to prevent overheating).

What to serve Chocolate Chip Cookie Oreo

Chocolate Chip Cookie Oreo Recipe would also be good with a glass of cold milk or hot chocolate with vanilla ice cream and fresh strawberries or whipped cream with a warm latte with banana slices drizzled with chocolate syrup to allow you to really enjoy your meal.

Frequently Asked Questions

Can I use different kinds of Oreos for this recipe?

Yes you can use classic, double stuffed Oreos, or even flavor Oreos just cut them very fine to not make them crumble too much.

Can I make the dough ahead of time?

Definitely. You can even chill the dough in the fridge for 2 days – it actually helps the flavors blend and make the cookies thicker and chewier.

My cookies came out flat. What went wrong?

It tends to happen if the butter was really hot or if the dough was not chilled before baking. Try chilling the dough before baking and check your baking soda.